Classic curries that are features in Indian restaurant menus over the country
Classic PreparationsClassic curries that are features in Indian restaurant menus over the country
Tikka Massala
Slightly above Mild or Hot.
Massala dishes are prepared with special tandoori spices, cashew nut paste, pureed plum tomatoes, a hint of garlic and ginger with fresh cream and yoghurt to provide a rich creamy sauce, delicious! For our slightly above mild strength choose from:
For our hot Tikka Massala choose from:
From: £8.25 Karahi
Medium.
Cooked with fresh ginger and garlic ,fragrant herbs and spices, onions and green pepper’s with roasted whole spices and chef's special garram massala. Choose from:
From: £7.95 Lal Kalia
Madras Hot.
Unique Bangladeshi hot and sour dish characterised using paprika red chilies, kalongi (onion seed), a touch of tamarind and garnished with lashings of fresh coriander. Cchoose from:
From: £7.95 Jalfrazi
Madras Hot.
Highly flavoured stir-fry style curry cooked with a fresh ginger, garlic, onions, capsicum, mustard seeds and sliced fresh green chilies - Madras hot Choose from:
From: £7.95 |